This is a print preview of "Broiled Salmon Fillets With Fennel Sauce" recipe.

Broiled Salmon Fillets With Fennel Sauce Recipe
by Global Cookbook

Broiled Salmon Fillets With Fennel Sauce
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  Servings: 4

Ingredients

  • 2 lb Salmon fillets,boneless
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. Water
  • 5 Tbsp. Butter,room temp.
  • 1/8 tsp Nutmeg
  • 1/8 tsp Cayenne
  • 3/4 lb Head of fennel

Directions

  1. Preheat the broiler.
  2. Carefully inspect the fish to determine if any bones remain. Using a pair of pliers, carefully pull away and throw away the bones. Cut the fillets into 4 equal portins, either rectangular or possibly square in shape. Sprinkle with the oil and rub to coat on both sides. Set aside.
  3. Trim the fennel and cut into 1/4-in. cubes. There should be about 1 1/2 c.. Put the fennel in a saucepan and add in the water a 1 tbsp of the butter. Cook 5 minutes.
  4. Pour the fennel mix into the container of a food processor or possibly blender and add in the remaing butter. Process to a very fine puree. Ther should be about 1 1/4 c.. pour the puree into a small saucepan and bring to a boil. Add in the nutmeg and cayenne and stir. Let simmer about 3 minutes.
  5. Meanwhile, place the salmon pcs under the broiler about 4-in.
  6. from the source of heat. Cook about 4 minutes. on one side, turn and cook about 4 minutes. on the other side.
  7. Transfer the salmon to a hot serving dish. Serve with warm fennel sauce spooned over or possibly on the side.
  8. Salmon lovers here you go.
  9. Name for this dish: Filets de saumon sauce au fenouil