Broiled Lamb Chops With Rosemary Mint Sauce

Directions

1. Chop garlic cloves with salt and pepper on cutting board, then use flat side of knife blade to mash garlic mix to paste. Scrape paste into small bowl; fold in extra virgin olive oil. Rub garlic paste on both sides of lamb chops. Let lamb chops stand 10 min.
2. Meanwhile, stir 3 Tbsp. mint jelly, 3 Tbsp. white wine vinegar and rosemary in small saucepan over high heat till mint jelly melts and mix boils. Reduce heat to medium and cook till sauce thickens to syrup, about 2 min.
3. Preheat broiler. Broil lamb chops till well browned but still pink inside, about 4 min per side. Arrange lamb chops on 2 plates.
4. Spoon sauce over.
5. 2 Servings; Can be doubled.