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  • Broiled Eggplant With Garlic Sauce

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    Broiled Eggplant With Garlic Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Small eggplants, (about 12), halved lengthwise
    • 1 tsp Salt
    • 1 tsp Chopped garlic
    • 1 Tbsp. Soy sauce
    • 1 Tbsp. Rice vinegar, (not seasoned)
    • 1 Tbsp. Dark sesame oil, (Asian) Vegetable oil for brushing eggplants

    Directions

    1. Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt. Let eggplant stand 30 min. Rinse eggplant and pat dry.
    2. Preheat broiler.
    3. In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil.
    4. Arrange eggplant, cut sides down, on oiled baking sheets and brush skins lightly with vegetable oil. Broil eggplant 3 to 4 inches from heat till skins are softened, 3 to 4 min. Turn eggplant and brush lightly with more vegetable oil. Broil eggplant 3 to 4 min, or possibly till flesh is golden brown. Transfer eggplant with a slotted spatula to a platter and brush with garlic sauce.
    5. Serves 8.

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