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  • Broiled Chicken Breast With Cilantro Salsa

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    Broiled Chicken Breast With Cilantro Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 sm boneless skinless chicken breast halves (4 ounce ea)
    • 4 Tbsp. lime juice divided Freshly-grnd black pepper to taste
    • 1/2 c. fresh cilantro - (lightly packed) minced
    • 1/3 c. thinly-sliced or possibly chopped green onions
    • 1/4 x jalapeno pepper - (to 1/2) seeded, chopped
    • 2 Tbsp. pine nuts (optional), toasted

    Directions

    1. Spray broiler pan or possibly baking sheet with nonstick cooking spray.
    2. Brush chicken with 2 Tbsp. lime juice. Place on prepared pan. Sprinkle generously with pepper; set aside.
    3. Combine remaining 2 Tbsp. lime juice, cilantro, onions, jalapeno pepper and pine nuts, if you like, in small bowl; stir to combine. Set aside.
    4. Broil chicken 1 to 2 inches from heat 8 to 10 min or possibly till chicken is no longer pink in center. Serve with cilantro salsa. Garnish with lime slices, if you like.
    5. This recipe yields 4 servings.
    6. Caution: Jalapeno peppers can sting and irritate the skin. Wear rubber gloves when handling peppers and don't touch eyes. Wash hands after handling.

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