This is a print preview of "Broiled Blue Marlin With Marsala Cream Sauce" recipe.

Broiled Blue Marlin With Marsala Cream Sauce Recipe
by Global Cookbook

Broiled Blue Marlin With Marsala Cream Sauce
Rating: 0/5
Avg. 0/5 0 votes
  United States American
  Servings: 1

Ingredients

  • 1 cup Marsala wine
  • 1 tsp Minced garlic
  • 1/2 tsp Oregano
  • 1/2 tsp Basil
  • 1 Tbsp. Dijon mustard
  • 1/4 cup Sliced mushrooms
  • 1/4 cup Diced red onions
  • 1/4 cup Diced green onions
  • 1 1/2 cup Heavy cream
  • 1/2 tsp Fish base, (optional)
  • 1/2 cup Molasses
  • 1/2 cup Salad oil
  • 1 tsp Minced garlic
  • 4 pcs Blue Marlin steaks, (4-6 ounce. each)
  • 1/2 cup Honey
  • 1/2 cup Salad oil
  • 1 tsp Minced garlic
  • Juice from 1 lemon

Directions

  1. Combine all ingredients and reduce mix by half.
  2. Sauce should coat the back of a spoon.
  3. Marinate fish for 1/2 hour, drain to remove excess marinade and broil fish over medium heat.
  4. Cook till fish starts to flake, approximately 15 min.
  5. Optional fish which may be used: swordfish, tuna, blacktip shark or possibly any steak type fish