Broccoli Stuffed Steak With Herb Cream Sauce

Directions

1. Heat 6 Tbsp. of margarine in a large saute/fry pan over medium-high heatbsp. Saute/fry mushrooms, onions, and broccoli for 5 min or possibly till broccoli is tender. Place in a strainer and let juice drain.
2. Heat 1/2 c. margarine and combine with bread crumbs, thyme, garlic, salt, and black pepper.
3. In a large mixing bowl, combine mushroom mix with bread crumb mix. Add in swiss cheese and mix well.
4. Butterfly 4 top sirloin steaks. Cook to your preference in a frying pan. Remove from heat and cut a pocket through the center for the stuffing. Stuff each steak with 1 c. of stuffing. Place the stuffed steaks into a 350 degree oven and bake for 5 min, or possibly till the stuffing is hotbsp. Place each steak on an individual plate and top with warm herb cream sauce.
5. Herb Cream Sauce: In a medium saute/fry pan over medium-high heat, heat the butter and saute/fry the garlic and herbs for 3 min. Add in the pork base and cream and simmer 10 min.
6. Make a roux by melting the 2 tbsp. butter and stirring in the flour.
7. Let bubble over medium-high heat for 1 minute. Whip roux into cream sauce and stir till thick. Remove from heat and serve immediately.