This is a print preview of "Broccoli Potato Kugel" recipe.

Broccoli Potato Kugel Recipe
by Global Cookbook

Broccoli Potato Kugel
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  Servings: 1

Ingredients

  • 3 lrg Potatoes
  • 1 lrg Head of broccoli, broken into florets
  • 1 c. Lowfat milk
  • 3 x Large eggs
  • 2 x Broken matzot or possibly 1 C farfel, up to 3 Grated cheddar cheese Salt & pepper to taste

Directions

  1. "Jewish Holiday Kitchen" ; I must have scribbled it down last Pesach so as not to forget. The measurements are very flexible!
  2. Peel potatoes and cut in half. Boil till almost soft sufficient to mash. Add in broccoli florets and boil till somewhat soft. Drain everything and mash well. Add in lowfat milk and mix well. It will be somewhat soupy. Add in beaten Large eggs and matzo. Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees.