-
Broccoli Parmesan Fettuccine
Prep: 8 min Cook: 5 min Servings: 6by "Cheffie Cooks"518 recipes>Excellent main dish on the weeknights when you want some type of pasta. Ingredients
- 16 ounces Fettuccine Noodles
- Pinch of salt
- one head broccoli florets (fresh)
- 1-1/4 cup parmesan cheese
- 2 tablespoons melted butter
- Dash of light cream
Directions
- Boil Fettuccine as per package instructions with a pinch of salt, drain
- Boil Fresh Broccoli florets until tender (about 4-6 minutes, drain)
- In a saucepan add melted butter, parmesan cheese, dash of cream on low heat, whisk until combined
- In a large bowl add fettuccine noodles, broccoli florets and parmesan sauce, toss well and plate.
Similar Recipes
Leave a review or comment