This is a print preview of "Broccoli Overload Soup (redo)" recipe.

Broccoli Overload Soup (redo) Recipe
by Homemade & Yummy

Broccoli Overload Soup (redo)

Broccoli Overload Soup is quick and easy using minimal ingredients but delivering huge flavour. Can be made creamy, cheesy or both!!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 10

Ingredients

  • 12 cups Broccoli
  • 2 Onions
  • 32 oz. Chicken Broth
  • 1 tsp. Scarborough Fair seasoning
  • 1/2 tsp. Hot Smoked Paprika
  • Cornstarch or Arrowroot Flour for thickening
  • 1 - 1 1/2 cups of Milk (if you want a creamy soup)
  • 3 cups Shredded Cheese (if you want a cheesy soup)

Directions

  1. Get out your favourite soup pot!!
  2. Wash and break broccoli into florets.
  3. Add about 2 tbsp. olive oil to the pot and heat.
  4. Dice and sauté onions in oil with seasonings.
  5. Add broccoli and sauté for a couple of minutes.
  6. Add your choice of broth.
  7. Bring to a boil, reduce and simmer till broccoli is fork tender.
  8. Remove from heat and use immersion blender to puree.
  9. Bring soup back to a boil.
  10. If you want a thicker soup, thicken with your preferred method.
  11. If you want it creamy, add the milk and heat through.
  12. If you want a cheese soup, add the cheese and heat through.
  13. Ladle into bowls, add croutons and ENJOY!!