This is a print preview of "Broccoli florets with Gorgonzola dressing" recipe.

Broccoli florets with Gorgonzola dressing Recipe
by Easy Cook - Laka kuharica

Broccoli florets with Gorgonzola dressing

Crisp broccolli florets with savory blue cheese dressing: ideal for all Atkins dieters.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 4 cups broccoli florets
  • Gorgonzola dressing:
  • 200 g sour cream
  • 200 g yoghurt
  • 1 cup Gorgonzola or other blue cheese, crumbled
  • 1 tbs lemon juice
  • 1/2 tsp pepper
  • 1 tsp Dijon mustard
  • 1/2 cup mayonnaise

Directions

  1. Cook broccoli until tender-crisp, 4 - 5 minutes. Drain and rinse under cold water; OR cook in MWC for 20 minutes. Divide into florets.
  2. Combine sour cream, yoghurt, cheese, lemon juice, pepper, mustard and mayonnaise in a medium bowl, mashing with a fork to break up the cheese.
  3. Use right away or refrigerate in an airtight container for up to 3 days.