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  • Broccoli, dolcelatte and hazelnut soup

    1 vote
    Broccoli, dolcelatte and hazelnut soup
    Prep: 10 min Cook: 20 min Servings: 4
    by Lemon Squeezy
    61 recipes
    >
    A delicious warming soup for wintry nights

    Ingredients

    • 300g broccoli florets, roughly one small head
    • 100g dolcelatte
    • 100g ground hazelnuts
    • 1 onion
    • 1 clove garlic
    • 1 tablespoon olive oil
    • 850ml vegetable stock
    • Black pepper

    Directions

    1. PREP - Peel and chop the onion. Peel and bash the garlic clove. Rinse the broccoli florets and set aside. Prepare the stock according to packet instructions.
    2. SAUTÉ - Warm the oil in a large pan. Add the onion and garlic and sauté for about 5 minutes. When they start to brown, add the broccoli florets and sauté for another couple of minutes.
    3. SIMMER - Pour over the stock and simmer for 10-12 minutes.
    4. BLITZ - Blitz in a liquidiser or with a hand-held stick blender. Return the soup to the pan.
    5. MELT - Crumble the cheese and add to the soup together with the ground hazelnuts. Simmer for 3-4 minutes until the cheese has melted. Sprinkle with a generous grinding of black pepper and serve immediately.

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