- 1 pkt (10-ounce) frzn broccoli, cooked, liquid removed
- 3 x Ribs celery
- 1 x Onion, minced
- 1 can (4-ounce) mushrooms
- 1 can (10.75-ounce) cream of mushroom soup
- 1 pkt (6-ounce) garlic cheese, sliced
- Saute/fry celery and onion in small amount of butter. Add in broccoli, mushrooms, soup and cheese. Serve hot.
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