This is a print preview of "Broccoli Dip" recipe.

Broccoli Dip Recipe
by Chef Smith

Broccoli Dip
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 25


  • 1 cup mayo
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
  • 1 jar (2 oz.) diced pimientos, drained
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese, divided
  • Crackers


  1. Heat oven to 350°F. Combine first 4 ingredients and 1/2 cup mozzarella. Spread mixture into 1-qt. baking dish or 9-inch pie plate. Bake20 to 25 min. or until heated through. Sprinkle with remaining mozzarella; bake 5 min. or until melted. Serve with crackers