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  • Broccoli Cheese Rice Casserole

    4 votes
    Broccoli Cheese Rice Casserole
    Prep: 30 min Cook: 35 min Servings: 1
    by Just Cookin'
    13 recipes
    >
    A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to those non/-vegetable eaters.

    Ingredients

    • 4 cups cooked rice (2 c. rice/4 c. water)
    • 12 oz. frozen chopped broccoli
    • 2 Tbs butter
    • 2 cans cream of chicken soup
    • 1 Tbs chopped garlic
    • 2 cups milk
    • 1 ½ cups frozen chopped seasoning
    • (mix of onions, celery, peppers, etc)
    • 8 oz Velveeta cut into cubes
    • 1/3 cup sour cream
    • Cajun seasoning to taste

    Directions

    1. Heat oven to 350. Cook rice separately and pour into a 10 x 15 or deep 9 x 13 pan. In medium pot on stove top, melt butter, add garlic and seasonings and cook until wilted. Add all the rest except the Velveeta; cook on medium heat until blended. Add Velveeta and broccoli and cook until Velveeta is melted. Add mixture to rice and stir gently until blended. Cook in oven for 30-40 min. The center should not be too juicy and the top is lightly brown. (Option: top with cheddar cheese before baking)
    2. Note: You can save time by putting everything except the rice in a 9 x 13 dish in the microwave. Cook on high 12 minutes; stir every 3 minutes until cheese is melted. Then stir in precooked rice and cook in the oven as stated above.

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    Reviews

    • myra byanka
      myra byanka
      Made this. Yum. See pic.
      1 reply
      • Just Cookin'
        Just Cookin'
        I know this is late, but I thank you for adding a picture.

      Comments

      • Lori Plyme
        Can't wait to make it!
        • ShaleeDP
          ShaleeDP
          This looks yummy. I like brocolli and learning other recipes i can do with is just great.
          • MT C
            MT C
            This is awesome even as a side dish without the rice. Its on the 'To Serve Often' menu.

            MT C

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