This is a print preview of "Broccoli And Cheese Soup" recipe.

Broccoli And Cheese Soup Recipe
by Global Cookbook

Broccoli And Cheese Soup
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  Servings: 4

Ingredients

  • 1 can chicken broth - (14 1/2 ounce)
  • 1 pkt frzn minced broccoli - (10 ounce)
  • 1 c. fat free skim lowfat milk
  • 2 Tbsp. all-purpose flour
  • 6 ounce Land O Lakes American cheese cubed 1/2"

Directions

  1. Place chicken broth and broccoli in 2-qt saucepan. Cook over medium-high heat till mix comes to a boil (8 to 10 min). Reduce heat to medium. Cook till broccoli is tender (6 to 8 min).
  2. Stir together lowfat milk and flour in small bowl till smooth. Slowly add in flour mix to soup, stirring constantly. Continue cooking, stirring occasionally, till mix comes to a full boil (4 to 5 min). Boil 1 minute. Reduce heat to low. Stir in cheese till melted (3 to 4 min).
  3. This recipe yields 4 (1-c.) servings.
  4. Description: "Make this quick and easy cheese soup for dinner tonight!"