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  • Broccoli And Cheddar Soup

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    Broccoli And Cheddar Soup
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 c. Diced broccoli
    • 3 Tbsp. Butter
    • 1/4 c. All-purpose flour
    • 5 c. Chicken stock
    • 1 c. Lowfat milk
    • 1 c. Whipping cream
    • 1 c. Grated medium Cheddar cheese Salt and pepper

    Directions

    1. The following is a soup recipe taken from my Simply Delicious Cooking 1
    2. Saute/fry the broccoli in butter over medium heat till tender. Sprinkle with flour and cook, stirring, for 2 min. Gradually stir in stock and lowfat milk; heat just to simmering.
    3. Stir in cream and cheese. Allow cheese to heat in soup; season to taste and serve sprinkled with croutons.
    4. For Broccoli and Mushroom: Add in 3 c. (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.

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