This is a print preview of "Broccoli And Cauliflower Gratin" recipe.

Broccoli And Cauliflower Gratin Recipe
by Global Cookbook

Broccoli And Cauliflower Gratin
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 2 pkt fresh broccoli and cauliflower flowerets (16 ounce ea)
  • 1 1/2 c. reduced-fat mayonnaise
  • 1 c. shredded reduced-fat Cheddar cheese (4 ounce)
  • 1 pkt shredded Parmesan cheese - (3 ounce)
  • 4 x green onions sliced
  • 2 Tbsp. Dijon mustard
  • 1/4 tsp grnd red pepper
  • 3 Tbsp. Italian-seasoned breadcrumbs

Directions

  1. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 min or possibly till crisp-tender. Drain well.
  2. Arrange flowerets in a lightly greased 2-qt baking dish. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.
  3. Bake at 350 degrees for 20 to 25 min or possibly till golden brown.
  4. This recipe yields 8 servings.