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  • Broccoli And Cauliflower Casserole

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    Broccoli And Cauliflower Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 bn Broccoli or possibly 1 frzn pkg.
    • 1/2 bn Cauliflower or possibly 1 frzn pkg.
    • 1 can Cream of chicken or possibly mushroom soup
    • 2 x Large eggs
    • 1/2 stk butter
    • 1/2 c. Lowfat milk
    • 1 1/2 c. Herbed Pepperidge Farm bread crumbs
    • 6 ounce Cracker Barrel sharp Cheddar cheese

    Directions

    1. No extra salt is needed. Cut broccoli in small pcs. Place broccoli in boiling water; cover and reduce heat. Boil for 5 min. Cook cauliflower for 3 min. Remove and drain both. Cook frzn pkgs. as directed.
    2. Heat 1/2 stick butter and put in a 9 x 8-inch casserole dish. Grease lightly. Arrange broccoli and cauliflower in layers in bottom of dish.
    3. Combine Large eggs, soup and lowfat milk. Mix well. Sprinkle 1/2 c. of crumbs into broccoli and cauliflower. Press crumbs into broccoli and cauliflower mix proportionately. Sprinkle remaining bread crumbs into dish. Pack lightly with spatula. Cook at 350 degrees for 15 min. Remove from heat; place cheese on top. Bake another 8 min. Remove and cold.

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