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Brittany's Chocolate Pudding Cake Recipe

by CookEatShare Cookbook

Ingredients

1 white cake mix 1 lg. box of chocolate pudding (not instant)

1 small cold whip

Directions

1. Bake cake according to box. Cook pudding and let it cool. Then add in cool whip to pudding. After the cake has cooled, put chocolate mix on top and refrigrate for about an hour.

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