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  • Brined Pork Spare Ribs

    3 votes
    Brined Pork Spare Ribs
    Prep: 1 days Cook: 2 hours Servings: 4
    by Catherine Pappas
    920 recipes
    >
    These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth the time and you are too. Enjoy with Lots of Love, Catherine

    Ingredients

    • 3 lbs. pork spare ribs
    • Brine:
    • ½ cup of salt
    • 1 tsp. mustard seeds
    • 1 tsp. cinnamon
    • 1 tsp. cayenne
    • 1 tsp. paprika
    • 3 bay leaves
    • 3 cloves garlic – crushed

    Directions

    1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
    2. Preheat the oven to 325 degrees.
    3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.

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    Reviews

    • Stacey Maupin Torres
      Stacey Maupin Torres
      Fantastic, Catherine! I really like the cinnamon and garlic ... beautiful blend for the pork! Thank you.

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