• Brian’s Korean BBQ Marinade

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    • 2 parts medium soy sauce
    • 1 part water
    • 1/2 cup brown sugar
    • Plenty of chopped scallions
    • 4-5 cloves of garlic, crushed
    • 3-4 tablespoons of sesame oil
    • Grated ginger to taste
    • Lost of fresh ground black pepper


    1. Mix together the soy sauce and water in a large glass or glass measuring cup.
    2. Pour enough brown sugar into the cup such that when the sugar settles, it reaches to about a third of the cup.
    3. Stir to dissolve the sugar.
    4. Add the scallions, garlic, sesame oil, fresh ground pepper, and grated ginger.
    5. Pour over ribs and marinade over night.
    6. Preheat over to 350 degrees.
    7. Wrap the ribs completely in foil. Bake for about an hour until meat is soft.
    8. Remove the ribs from the foil. Turn the over to broil.
    9. Broil the ribs, meat side up, for 10-15 minutes or until crisp and brown on the outside. Or until the smoke alarm goes off.
    10. Enjjoy!

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