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Brenda's Puppy Chow Recipe

by CookEatShare Cookbook

Ingredients

2 sticks butter 3/4 c. peanut butter 12 ounce. pkg. semi-sweet chocolate chips

12 ounce. box Rice Chex 12 ounce. can cocktail peanuts 16 ounce. box powdered sugar

Directions

1. Heat together butter, peanut butter and chocolate chips. Place cereal, peanuts and powdered sugar in large bowl. Add in melted mix to cereal and nuts, stir to coat cereal. Pour 1/3 box of powdered sugar in large brown paper bag and 1/3 of mix. layer till all gone. Fold sack down at top and shake till all is coated. Spread out on waxed paper and let cold. Makes ice cream pail full. ENJOY!!!

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