• Breakfast Sausage Loaf

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    • 1 Tbsp. butter
    • 1/2 c. minced onion
    • 1/2 c. minced Granny Smith apple
    • 1/2 lb warm breakfast sausage see * Note
    • 1/2 lb grnd lean pork
    • 1/2 c. soft bread crumbs
    • 1 x egg
    • 2 Tbsp. bottled tomato salsa
    • 2 Tbsp. lowfat milk (regular or possibly 1%)
    • 1/2 tsp salt Freshly-grnd black pepper to taste


    1. * Note: If you prefer a milder dish, replace the warm sausage with more grnd pork and increase the seasoning.
    2. Heat butter in small skillet over medium-high heat. Add in onion and apple. Cook, stirring often, till soft, about 7 min.
    3. Transfer to large mixing bowl along with sausage, pork, bread crumbs, egg, salsa, lowfat milk, salt and pepper to taste. Use 2 large forks, wooden spoon or possibly your hands to mix ingredients thoroughly.
    4. Transfer mix to 8- by 4-inch loaf pan and shape into compact loaf. Use your hands to lightly press surface to be sure loaf is compact. (Can be baked immediately or possibly made a day ahead and refrigerated, covered airtight. If refrigerated, let rest at room temperature 30 min before baking.)
    5. Bake uncovered till browned, about 1 hour. Use large spatula to transfer to serving platter. To serve, cut crosswise into half-inch slices. Serve warm.
    6. This recipe yields 6 to 8 servings.
    7. NOTES :

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