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  • Breakfast Quesadilla

    1 vote
    Breakfast Quesadilla
    Prep: 10 min Cook: 20 min Servings: 4
    by Kristen Podulka
    10 recipes
    >
    I made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd!

    Ingredients

    • 8 corn tortillas
    • Pam cooking spray
    • 1 Tablespoon butter
    • 8 eggs
    • Kosher salt and fresh ground black pepper, to taste
    • Dash of Tabasco
    • 12 strips bacon, chopped
    • 2 cups sharp cheddar cheese, shredded
    • 2 Tablespoons fresh chives, chopped
    • Fresh tomato salsa and sour cream, for serving

    Directions

    1. Heat a large non-stick skillet over medium high heat. Cook chopped bacon, 10 minutes or until crispy. Using a slotted spoon, remove bacon pieces to a paper towel lined plate. Set aside.
    2. Drain fat from skillet, leaving about 1 teaspoon in skillet.
    3. Lower heat to medium.
    4. Melt butter in same skillet.
    5. Crack eggs into skillet and scramble. Cook 8-10 minutes, until desired doneness. Season with salt, pepper, and Tabasco. Set aside to keep warm.
    6. Spray a separate non stick skillet with Pam cooking spray. Heat over medium high heat.
    7. Place 1 tortilla in skillet.
    8. Sprinkle with 1/2 cup cheese.
    9. Top with a quarter of the egg mixture.
    10. Add a quarter of the crumbled bacon.
    11. Place another tortilla on top and gently press together.
    12. Spray top of tortilla with Pam.
    13. Cook 5-7 minutes.
    14. Using a large spatula, carefully turn quesadilla over.
    15. Cook additional 5 minutes, until cheese is melted and tortilla is golden brown.
    16. Repeat with remaining tortillas, making 4 complete quesadilla.
    17. Top with fresh chives, fresh tomato salsa, and sour cream.

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