This is a print preview of "Breakfast Fruit Soup (Low Calorie)" recipe.

Breakfast Fruit Soup (Low Calorie) Recipe
by CookEatShare Cookbook

Breakfast Fruit Soup (Low Calorie)
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  Servings: 4

Ingredients

  • 6 tbsp. quick cooking tapioca
  • Equivalent of 4 tbsp. sugar substitute (Nutra Sweet)
  • 1 1/4 c. diet 7-Up
  • 4 c. water
  • 1 (12 ounce.) can frzn orange juice concentrate
  • 5 c. assorted canned fruit, liquid removed
  • 2 tbsp. lemon juice

Directions

  1. Peaches, pears, pineapple, apricots, sweet cherries, etc.
  2. Combine tapioca, sugar substitute and 2 c. water in a large saucepan. Bring to full boil, stirring constantly. Remove from heat. Add in remaining liquid and orange juice concentrate; stir till thoroughly blended. Cold for 15 min, stir and transfer to refrigerator storage container with cover. Chill. When soup is lightly thickened, stir in fruits and lemon juice. Serve in dessert dishes or possibly bowls. Serves 10.