Breakfast Egg Sandwich Recipe

Jump to Recipe Print RecipeSharePin6sharesA delicious egg sandwich to kick start your day. So simple and quick to make, this sandwich will become your go to breakfast recipe. You will love this easy egg sandwich because protein packed breakfast cheap and made with basic pantry ingredientscan make the egg ahead of time easy to make and satisfyingIngredients: Ingredient note: sambal oelek or any kind of chili sauce can be used. I used sour dough bread, but any kind of crusty bread will work. Step by Step instructions: 1- Heat a non stick skillet and coat little oil in the center of the pan. Once the pan gets hot, break an egg and pour it in the centre. Using a fork gently brek the yolk, making sure it doesnt spread too much. Sprinkle some salt, crushed black pepper and chili sauce. 2- Add some chopped onion, cilantro pinch of salt and cook in medium flame for 2 minutes. 3- Slowly flip the egg and cook for another 2-3 minutes. 4- Flip it back, add some grated cheese and close the lid for 30 seconds till the cheese melts. 5 & 6- In a small bowl add mayonnaise and chili sauce and mix it well 7- Toast the bread and spread some of the mayo-chili sauce on each bread slice. Place the cooked eggs and chopped cilantro between the toasted bread and enjoy the sandwich with some coffee or juice. What other seasoning can I use for the eggs? You can use hot sauce, cayenne, chili powder, curry powder or black pepper. What kind of bread can be used? Sour dough bread, white/wheat bread, pumpernickel bread, bagel or multigrain bread. what can I serve the egg sandwich with? Serve it with coffee/tea, milk or juice. More Egg Recipes – Masala Egg Curry Egg Biryani Instant Pot Simple Egg Curry If you tried this recipe, don’t forget to give a star rating below. For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram. Breakfast Egg Sandwich Recipe A delicious egg sandwich to kick start your day. So simple and quick to make, this egg sandwich will become your go to breakfast recipe. 5 from 1 vote Print Pin Rate Course: BreakfastCuisine: American, International Prep Time: 5 minutesCook Time: 10 minutes Servings: 2 sandwiches Author: Madhavi EquipmentA Non stick PanA Non stick Pan Ingredients2 Large Eggs2 Large Eggs2-3 tbsp chopped onion2-3 tbsp chopped onion1 tbsp chopped cilantro1 tbsp chopped cilantro2 tbsp mayonnaise2 tbsp mayonnaise1 tsp chili sauce or to taste ( sambal oelek)1 tsp chili sauce or to taste ( sambal oelek)2.5 tbsp grated cheese2.5 tbsp grated cheese2 tsp oil2 tsp oilsalt to tastesalt to tasteblack pepper to tasteblack pepper to taste4 pieces sour dough bread or any crusty bread4 pieces sour dough bread or any crusty bread InstructionsHeat a non stick skillet and coat little oil in the center of the pan. Once the pan gets hot, break an egg and pour it in the center. Using a fork gently break the yolk, making sure it doesn't spread too much. Sprinkle some salt, crushed black pepper and chili sauce.Add some chopped onion, cilantro pinch of salt and cook in medium flame for 2 minutes.Slowly flip the egg and cook for another 2-3 minutes.Flip it back, add some grated cheese and close the lid for 30 seconds till the cheese melts. In a small bowl add mayonnaise and the chili sauce and mix it wellToast the bread and spread some of the mayo-chili sauce on each bread slice. Place the cooked eggs and chopped cilantro between the toasted bread and enjoy the sandwich with some coffee or juice. NotesMayonnaise can be replace with cream cheese. Any kind of chili sauce can be used. If you don’t like it spicy, skip the chili sauce. Once you spread the mayonnaise on the toasted bread, eat the sandwich immediately to maintain the crunch.   Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!