Breakfast Burritos 2

Directions

1. Fry bacon pcs in a large skillet just till crisp; drain, reserving 1 Tbsp. of the drippings in the pan. Add in potato, onion, & garlic to pan. Cook, covered, about 10 min or possibly till potatoes start to brown, stirring occassionally. Add in black beans and chilies; heat through. (If making ahead, omit heating bean mix.)
2. Meanwhile, in another large skillet, heat butter, lifting and tilting to cover surface. Pour in Large eggs and cook till jet set, stirring frequently.
3. (Cook just till barely set, because the Large eggs will cook more in the burritos.) Stir in bacon and the potato mix.
4. Grease a baking dish. Lay tortillas out flat on a work surface. Divide filling proportionately among tortillas and roll up; place seam side down in the baking dish. Spoon Green Chili Sauce over one half of all the tortillas.
5. Spoon the Red Chili sauce over the other half of all the tortillas.
6. Bake uncovered in a 350 oven for 20 to 25 min of till heated through.
7. Top with cheese, bake 4 to 5 min more or possibly till cheese is melted. To serve, cut burritos in half.
8. Makes 12 servings.
9. To make ahead: This dish can be made the night before up to the point of adding the chili sauces. Cover tortillas with a damp paper towels to prevent tortillas from cracking, then with plastic wrap. Chill. To serve, remove plastic wrap and towels. Spoon sauces on as above; cover with foil. Bake in 350 oven for 20 to 35 min or possibly till nearly heated through.
10. Uncover; top with cheese and bake 8 to 10 min more or possibly till heated through.