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  • Breakfast Bacon and Egg Casserole

    1 vote
    Breakfast Bacon and Egg Casserole
    Prep: 15 min Cook: 30 min Servings: 6
    by myra byanka
    510 recipes
    >
    Adapted from Betty Crocker's "Impossible Pie" from the 70s.

    Ingredients

    • 8 strips bacon, chopped, cooked, fat reserved
    • 1 1/2 cups frozen hash browns, Potatoes O'Brian type
    • 2 scallons, chopped
    • 2 large eggs
    • 1 cup whole milk
    • 1 cup AP flour
    • 1 tbs. butter
    • 1/2 cup grated Parmesan cheese or other cheese of choice
    • 1/2 tsp. salt
    • 1/4 tsp. pepper

    Directions

    1. Heat oven to 425 F.
    2. Beat the eggs, milk, salt, and pepper in a bowl.
    3. Add the flour and combine (mixture should be lumpy).
    4. Cook the bacon, add it to egg mix.
    5. Cook the scallions in the bacon fat, remove.
    6. Add 2 tbs. butter and the potatoes.
    7. Cook over medium high heat until the potatoes are golden brown.
    8. Mix all the ingredients together in the bowl and pour into a 9x9 pan or a 2 qt. baking dish.
    9. Cook until puffed and golden, about 30 minutes.

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