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Breaded Skirt Steak
Prep: 10 min Cook: 15 min Servings: 3by Catherine Pappas920 recipes>This is a unique and delicious way to prepare your steak. Enjoy with Love, Catherine Ingredients
- 1 skirt steak
- ¼ of a bottle of Girard’s Champagne Salad Dressing
- Panko bread crumbs – plus dashes of paprika and chili powder
- 1 clove of garlic
- Olive oil
Directions
- Marinade the steak in the salad dressing and then coat the steak in the bread crumbs.
- Heat a large frying pan with a few drizzles of olive oil and a clove of garlic.
- Place the steak in the heated olive oil and let cook on one side before turning and finishing the cooking process on the other side.
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