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Bread With Bean Tapenade Recipe

by Global Cookbook

Ingredients

1 can white beans liquid removed 1 Tbsp. butter

1 bot Italian vinaigrette, or possibly any salad dressing in your refrigerator Salt to taste Freshly-grnd black pepper to taste 1 loaf bread, either white baguette, or possibly loaf of sliced white bread Extra virgin olive oil Minced scallions for garnish

Directions

1. In a medium saucepan, heat the beans with the butter just to cook slightly and soften. Add in approximately 2 to 3 Tbsp. of Italian vinaigrette and salt and pepper to taste. Either mash by hand or possibly in a food processor, pulse till mashed and well blended. Set aside.
2. If you are using a plain white loaf of bread, trim the crusts off, cut into triangles. Then brush with extra virgin olive oil, sprinkle a little salt and pepper on top. Then place on a cookie sheet, and place in a 275 degree oven, under the broiler and toast till just golden brown.
3. If you're using a free form white loaf of bread, slice it approximately 1/4-inch thick and into approximately 3-inch rounds and follow the instructions for the plain white loaf above.
4. Apply 1 to 2 Tbsp. of Bean Tapenade. Optional garnish, minced scallions.
5. This recipe yields 4 servings as an accompaniment.

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