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  • Bread Stuffing

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    Bread Stuffing
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Margarine or possibly butter
    • 1 med Onion, minced
    • 2 stalk celery, minced
    • 8 c. Dry bread cubes
    • 2 Tbsp. Chopped fresh parsley
    • 2 Tbsp. Poultry seasoning
    • 1 tsp Salt
    • 1/4 tsp Pepper
    • 1/2 c. Chicken broth or possibly water. Bread stuffing (recipe above)
    • 1/2 lb Pork sausage Bread stuffing (recipe above)
    • 2 med Apples, peeled, cored, minced
    • 2/3 c. Raisins RED WINE AND OYSTER STUFFING: Bread stuffing (recipe above)
    • 1/2 pt Oysters
    • 2 Tbsp. Red wine

    Directions

    1. Makes 1 qt.
    2. In a large skillet, cook margarine, onion, and celery till tender. In a large bowl, combine bread , parsley, seasoning, salt and pepper; mix well.
    3. Add in broth and margarine/onion mix, stirring till desired moistness.
    4. SAUSAGE STUFFING (makes 2 qts): In a small skillet, brown the sausage.
    5. Decrease the poultry seasonings and salt called for in the bread stuffing recipe. Add in the browned sausage to the stuffing.
    6. APPLE RAISIN STUFFING (makes 2 qts): Add in the minced apples and raisins to the bread stuffing before it goes into the oven (or possibly bird).
    7. RED WINE AND OYSTER STUFFING....makes 2 qts: Simmer the oysters in the red wine till set (about 5 min). Drain and chop the oysters. Add in to the bread stuffing.

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