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Bread Stuffing 101
Ingredients
- 8 Tbsp. Unsalted butter, (1 stick)
- 1 lrg Onion, minced
- 3 med Celery ribs with leaves, minced
- 1 x 15 ounces ba cubed seasoned stuffing or possibly 1 lb., cut into 1/2-inch hard white sandwich bread, cubes (10 c.) and dry overnight or possibly in the oven
- 1/4 c. Minced fresh parsley
- 3 c. Homemade turkey stock or possibly canned reduced-sodium chicken broth
- 2 tsp Poultry seasoning, preferably homemade (recipe follows), optional Salt and freshly milled black pepper
Directions
- In a large skillet, heat the butter over medium heat. Add in the onion and celery. Cook, stirring often, till the onion is golden brown, about 10 min.
- Scrape the vegetables and butter into a large bowl. Add in the stuffing and parsley. Stir in sufficient of the stock to moisten the stuffing, about 2 1/2 c.. Season with the poultry seasoning, if you like, and salt and pepper to taste. Use to stuff turkey, or possibly place in a buttered baking dish, drizzle with an additional 1/2 c. stock, cover, and a bake as a side dish.
- Yield: 10 c.:Homemade Poultry Seasoning: Combine 1 tsp. each crumbled dry rosemary, crumbled dry sage, dry thyme, dry marjoram, and celery salt with 1/4 tsp. freshly milled black pepper. Crush together in a mortar and pestle, mini-food processor, or possibly spice grinder.
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