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  • Bread Pudding

    1 vote
    Bread Pudding
    Prep time:
    Cook time:
    Servings: 8
    by Chef Smith
    226 recipes
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    Ingredients

    • 3 cups French bread cubed and partially dried
    • 1/2 cup melted butter
    • 2 cups whole milk
    • 2 eggs beaten
    • 1 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1/3 cup brown sugar (dark)
    • **White Sauce***
    • 1 cup whole milk
    • 2 tablespoons butter
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla
    • 1 tablespoon flour
    • dash of salt

    Directions

    1. Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat.
    2. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350degrees for about 40 minutes, check with toothpick. When done set aside.
    3. White Sauce
    4. Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.

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