This is a print preview of "Bread Machine Sourdough Bread" recipe.

Bread Machine Sourdough Bread Recipe
by Global Cookbook

Bread Machine Sourdough Bread
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  Servings: 1

Ingredients

  • 3/4 c. plus 3 Tbsp. water (70 to 80 F)
  • 1 Tbsp. vegetable or possibly extra virgin olive oil (plain or possibly flavored)
  • 1 tsp salt
  • 2 1/2 c. bread flour
  • 1 x combo packet FLEISCHMANN'S Yeast

Directions

  1. With Ready-to-Use Sourdough Starter - San Francisco Style Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding sourdough starter with yeast.
  2. Process on basic/white or possibly French bread cycle; use medium/normal crust color setting. Remove bread from pan; cold on wire rack.
  3. Makes 1 (1-lb.) loaf.