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  • Bread In A Jar

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    Bread In A Jar
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2/3 c. shortening
    • 2 2/3 c. sugar
    • 4 Large eggs
    • 2 c. canned pumpkin
    • 2/3 c. water
    • 3 1/3 c. flour
    • 2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1 teaspoon grnd cloves
    • 1 1/2 teaspoon salt
    • 2/3 c. nuts
    • 2 teaspoon baking pwdr

    Directions

    1. Cream shortening and sugar together. Beat in Large eggs, pumpkin and water. Sift together flour, baking pwdr, soda, salt, and spices. Add in to pumpkin mix. Stir in nuts. Pour mix into greased side-mouth canning jars, filling half full. Bake at 325 degrees for 45 min. When done, remove one jar at a time, wipe sealing edge with paper towel or possibly cloth and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to one year. Makes 8 pints. (Substitute for pumpkin one of the following:

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