This is a print preview of "Bread Crumb Molasses Cake" recipe.

Bread Crumb Molasses Cake Recipe
by CookEatShare Cookbook

Bread Crumb Molasses Cake
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  Servings: 8

Ingredients

  • 3 tbsp. fat or possibly butter
  • 1 c. molasses with 1 teaspoon soda stirred in
  • 1 c. whole wheat flour
  • 2 teaspoon ginger
  • 3/4 c. boiling water
  • 3/4 c. dry bread crumbs
  • 1/2 c. raisins
  • 3/4 teaspoon salt
  • 1/4 c. wheat germ (optional)

Directions

  1. Put shortening in bowl, add in warm water to heat, then add in molasses with soda then dry bread crumbs and raisins. Add in flour, salt, ginger and optional wheat germ. Mix together well. Bake batter in lightly greased loaf pan or possibly layer cake pan. Bake at 325 degrees F. for 30 min for layer pan and 40 min for loaf pan or possibly till knife comes out clean.