This is a print preview of "Bread & Butter Zucchini Pickles #2" recipe.

Bread & Butter Zucchini Pickles #2 Recipe
by CookEatShare Cookbook

Bread & Butter Zucchini Pickles #2
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  Servings: 10

Ingredients

  • 3 sliced onions
  • 5 lbs. cucumber size zucchini, unpeeled, sliced thin
  • 1/2 c. salt
  • Ice
  • 3 c. vinegar
  • 3 c. sugar
  • 2 teaspoon turmeric
  • 2 teaspoon celery seed
  • 2 teaspoon mustard seed
  • 1 teaspoon ginger
  • 1/2 teaspoon pepper

Directions

  1. Sprinkle salt over zucchini and onions. Toss to distribute salt. Cover with ice. Let stand 3 hrs. Drain and rinse with cool water. Combine remaining ingredients and bring to boil. Add in onions and zucchini, simmer till they change color and are tender. Put in warm sterile jars and seal. Process in boiling water bath for 15 min. Pimento can be added for color. Makes about 5 pints.