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  • Brazilian Cheese Roll

    1 vote
    Brazilian Cheese Roll
    Prep: 20 min Cook: 20 min Servings: 1
    by Thaís de Sant'Anna
    2 recipes
    >
    It's not the traditional recipe , but isreally good!

    Ingredients

    • 1 tapioca starch
    • 1 cup grated cheese healed at the thickest part of the grater (I add another half cup of freshly grated Parmesan to taste become more pronounced);
    • 200 g of heavy cream
    • salt as needed;

    Directions

    1. Mix everything with hands for about 5 minutes until smooth; have to give to roll the balls if you think that is too dry, put a little more cream, if too soft, a little more flour, with the time you learn the point, I like the mix is smooth mass, becomes more enjoyable!
    2. Balls rolled up, going to a placing in a greased baking sheet, leaving a distance of two fingers from each other for not sticking, bake in oven medium / low, about 220, 250 degrees ... time will depend on your oven, in my 20 min in the rolls are already stained

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