Bratwurst And Red Cabbage With Mustard Sauce

Directions

1. Heat oil for 30 seconds over medium high heat in a deep 12 inch nonstick skillet. Prick each sausage side with the tines of a fork. Add in the sausages to the skillet, cover the pan and cook for 8 min, turning sausages occasionally. Meanwhile, cut onion into 1/8 inch slices and add in to skillet. Continue to cook sausages and onions, lifting lid to stir from time to time.
2. After sausages have cooked for 8 min, add in shredded red cabbage, shredded green cabbage, and shredded carrot. Cook till crisp-tender, stirring frequently, about 6 min. Turn sausages occasionally.
3. Meanwhile, mix mustard and water together in a 1 c. measure and set aside.
4. When cabbage is crisp-tender and sausages are no longer pink in the middle, remove skillet from heat. Pour in mustard sauce and stir till cabbage is well-coated. Serve at once, placing mix on buns.
5. NOTES : We had this for dinner recently. It was good, and quick to prepare.