Brandy and Orange Mashed Sweet Potatoes

Directions

1. Steam sweet potatoes in steamer for 45 minutes to an hour.
2. Remove from the steamer.
3. Lower the oven to 350 degrees F.
4. In a mixer, add butter, adn sweet potatoes, beat out the lumps.
5. Add the sugar, eggs, orange juice, heavy cream, adn brandy. Mix until smooth.
6. Add the cinnamon,nutmeg, salt, and mix well.
7. Re-season to taste.
8. Spoon the sweet potatoes mixture into serving pan mounding and smoothing the top
9. Optional: Sprinkle some brown sugar then marshmallos on top and bake in a preheated oven at 400 degrees F until puffed and slightly golden for about 20 minutes.