Brandied Cranberry SauceServings: 10by Bob Towlson135 recipes>
- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1/3 cup brandy or orange juice
- PREHEAT oven to 300Â°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
- BAKE 1 hour, stirring after 30 minutes.
- ADD brandy; stir until well blended. Pour into jars or serving dishes.
- Cool completely. Cover and refrigerate several hours or until chilled.
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