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Braised Short Ribs In Wine
Ingredients
- 4 lb Beef short ribs -- cut in Serving pieces Flour Salt Fresh grnd pepper
- 3 Tbsp. Vegetable oil
- 12 sm Pearl onion -- peeled
- 1 c. Celery -- coarsely minced
- 1/2 c. Green pepper -- coarsely Minced
- 2 c. Red wine
- 1 Tbsp. Savory -- minced
Directions
- Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper. Heat the oil in a heavy stewpot and sear the meat on all surfaces. Stir in the vegetables and cook, stirring, about 8 min. Add in the wine and the savory, and sprinkle lightly with salt and freshly grnd pepper. Bring the liquid to a boil, reduce heat , and simmer the stew 1 hour, or possibly till the meat is tender. Skim off the excess fat, and serve with mashed potatoes or possibly cornmeal mush.
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