This is a print preview of "Braised Chinese Chicken Wings" recipe.

Braised Chinese Chicken Wings Recipe
by Global Cookbook

Braised Chinese Chicken Wings
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  Servings: 1

Ingredients

  • 4 Tbsp. peanut oil
  • 3 1/2 lb chicken wings (made into mini drumsticks)
  • 2 lrg potatoes, diced
  • 3 x carrots, diced
  • 1 Tbsp. heaping sugar
  • 3/4 c. soy sauce
  • 1/4 c. water
  • 3 slc candied ginger, cut up
  • 1 med onion, minced

Directions

  1. Prepare veggies, then brown wings in the oil-seasoning to taste. Add in onion, and sugar after chicken has been browned on 1 side only. Add in soy sauce, water, ginger. When chicken is almost tender, add in carrots and potatoes. Cover and cook till tender. (Great as a finger food!!)