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  • Braised Chicken With Apricots

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    Braised Chicken With Apricots
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 ounce dry apricots
    • 1 c. warm chicken stock or possibly warm water
    • 3 Tbsp. vegetable oil
    • 3 1/2 lb frying chicken, quartered
    • 1 c. coarsely minced onion
    • 2 lrg ripe tomatoes, peeled, seeded and coarsely minced
    • 2 tsp salt
    • 1 tsp warm paprika
    • 1 tsp grnd cinnamon
    • 1/2 tsp grnd coriander
    • 1/4 tsp freshly grnd black pepper
    • 2 c. cooked basmati rice

    Directions

    1. Pour warm stock or possibly water over dry apricots. Set aside.
    2. Heat oil in large skillet or possibly large, deep saucepan over medium heat. Brown chicken pcs on both sides. Remove chicken and set aside.
    3. Cook onion in skillet till just soft, about 5 min. Stir in tomatoes, apricots in soaking liquid, salt, paprika, cinnamon, coriander and pepper, scraping browned bits from bottom of pan as you stir.
    4. Return chicken to skillet, turning to coat with sauce. Cover, lower heat and simmer 25 to 30 min, turning chicken once. Skim any fat from sauce, serve immediately over warm rice.

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