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Braised Brussels Sprouts With Vinegar And Dill Recipe

by Global Cookbook

Ingredients

3 lb Brussels sprouts 2 Tbsp. Wine vinegar

1/4 c. Minced fresh dill Salt and pepper

Directions

1. Trim sprouts; halve if you like. In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender. Drain, refresh under cool running water and drain. In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake, covered in 350 F oven for 10 min. Uncover and bake for 5 min longer.
2. Makes 12 servings.

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