This is a print preview of "Braised Beef Short Ribs With Ginger Soy Glaze" recipe.

Braised Beef Short Ribs With Ginger Soy Glaze Recipe
by Global Cookbook

Braised Beef Short Ribs With Ginger Soy Glaze
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  Servings: 6

Ingredients

  • 3 lb Beef short ribs
  • 5 x Star anise -- whole
  • 1/4 c. Shao xing
  • 1 ounce Ginger, fresh -- sliced Thin
  • 6 x Garlic clove, med -- peeled
  • 3 Tbsp. Soy sauce
  • 1/2 ounce Rock sugar Salt
  • 2 x Scallion, med -- sliced Crossw

Directions

  1. Bring 1-1/2 qts water to boil in a saucepan. Add in ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hrs. Add in soy sauce, sugar and 1/2 Tbsp. salt; partially cover and simmer till the meat is tender, about one hour longer. Remove meat; cover and keep hot. Simmer sauce till it reduces to a thin syrup, about five min. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. - Monsoon Restaurant San Francisco, CA per COOK's magazine