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Braised Beef Short Ribs With Ginger Soy Glaze
Ingredients
- 3 lb Beef short ribs
- 5 x Star anise -- whole
- 1/4 c. Shao xing
- 1 ounce Ginger, fresh -- sliced Thin
- 6 x Garlic clove, med -- peeled
- 3 Tbsp. Soy sauce
- 1/2 ounce Rock sugar Salt
- 2 x Scallion, med -- sliced Crossw
Directions
- Bring 1-1/2 qts water to boil in a saucepan. Add in ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hrs. Add in soy sauce, sugar and 1/2 Tbsp. salt; partially cover and simmer till the meat is tender, about one hour longer. Remove meat; cover and keep hot. Simmer sauce till it reduces to a thin syrup, about five min. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. - Monsoon Restaurant San Francisco, CA per COOK's magazine
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