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  • Braided Sweet Potato Bread

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    Ingredients

    • 1 pkt Dry yeast
    • 1/4 c. Lukewarm water
    • 1/4 c. Safflower oil
    • 1 tsp Thyme
    • 1 1/2 c. Mashed sweet potato
    • 3 Tbsp. Honey
    • 1 c. Soymilk
    • 3 c. Wholewheat flour
    • 1 c. Unbleached white flour
    • 1/2 c. Cornmeal
    • 1 1/2 tsp Salt Soymilk for brushing loaves

    Directions

    1. Combine yeast & water & let stand for 10 min. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently until mix is smooth.
    2. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mix. Mix together, then knead on a floured bowl for 10 min. Let rise, covered until doubled in bulk. Punch down dough & divide into 6 pcs. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & healthy pinch ends together.
    3. Place on a floured baking sheet, cover with damp cloth & let rise until doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 min, until tops are golden brown.

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