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Boysenberry Granita Recipe
by Global Cookbook

Boysenberry Granita

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	Servings: 4

Ingredients

225 gm Fresh boysenberries

100 gm Caster sugar Half a lemon, juice of

Directions

1 Whiz the boysenberries in a liquidiser or possibly food processor till completely smooth. Sieve into a bowl to get rid of the hard pips.
Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.
2 Put in a plastic container and place in the freezer for three hrs, stirring twice till the mix is made up of large crystals but is not completely frzn.
Variations
Redcurrant granita Mango granita Coffee granita