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  • Bow Ties With Peas, Lemon, And Mint

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    Bow Ties With Peas, Lemon, And Mint
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/3 c. Finely minced shallot
    • 1 Tbsp. Unsalted butter
    • 2 tsp Fresh lemon juice
    • 1/4 c. Dry white wine or possibly vermouth
    • 3/4 c. Low-salt chicken broth
    • 1/4 c. Heavy cream
    • 1/2 c. Cooked fresh peas or possibly thawed frzn
    • 1/4 tsp Freshly grated lemon zest
    • 3 Tbsp. Freshly grated Parmesan cheese
    • 1/2 lb Bow-tie pasta
    • 1/4 c. Julienne strips fresh mint leaves

    Directions

    1. In a saucepan cook shallot in butter over moderate heat, stirring, till softened. Add in lemon juice and wine or possibly vermouth and boil liquid till reduced to about 2 Tbsp.. Stir in broth and boil liquid till reduced to 3/4 c.. Add in cream and boil liquid till reduce to 3/4 c.. Stir in peas, zest, and Parmesan and cook sauce till peas are heated through.
    2. While sauce is cooking, in a kettle of salted boiling water cook pasta till al dente and drain well. In a serving bowl toss pasta with sauce and mint.
    3. Serves 2.

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